This large kelp known to accelerate the cooking of legumes and make it more digestible is also perfect as a flavour enhancer.

RECOMMENDED USE

Rehydration of dried seaweed should be done gradually.
• Add 4 to 5 times its weight in water or any other liquid.
• Wait 10 minutes, add liquid if the seaweed is not yet hydrated.
• Use like fresh seaweed.

ORGANIC INGREDIENTS

Saccharina latissima from Brittany.