The mixture of the most sold seaweed in France! 3 Deliciously balanced seaweeds in colours and flavours. Seaweed is a master key to your kitchen.
Rehydration of dried seaweed should be done gradually.
• Add 4 to 5 times its weight in water or any other liquid.
• Wait 10 minutes, add liquid if the seaweed is not yet hydrated.
• Use like fresh seaweed.
Dulse (palmaria palmata), Sea Lettuce (ulva sp.), Nori (porphyra sp.) from Brittany.