All green pasta with the great taste of Sea Lettuce.
RECOMMENDED USE
Cooking water ideal for 100g of pasta:
1 litre of water + 10 g of salt at high boil.
• Cooking al dente 6 minutes
• Cooking soft 8 minutes
ORGANIC INGREDIENTS
Superior quality durum wheat semolina, Ulva sp. (Sea Lettuce from Brittany) 15%.
- Vegan
- Produit biologique