All red pasta is normal! Dulse, red seaweed with subtle hints compose 15% of this recipe.

RECOMMENDED USE

Cooking water ideal for 100g of pasta:
1 litre of water + 10 g of salt at high boil.
• Cooking al dente 6 minutes
• Cooking soft 8 minutes

ORGANIC INGREDIENTS

Superior quality durum wheat semolina, Palmaria palmata (Dulse from Brittany) 15%.