Crispy raw seaweed with a slight hazelnut taste, when cooked its texture is mushy with a mild flavour of crustaceans.
It is the preferred seaweed of Chefs!

RECOMMENDED USE

Gives a delicious taste to shells in your recipes, ideal in a surf and turf quiche, or a cream sauce.

TO BE DESALINATED BEFORE USE

• Immerse the seaweed in a large container of fresh water (1 litre for 100 g of seaweed) and stir, the seaweed will unfold and the salt will fall to the bottom of the container. Leave for 20 seconds.
• Remove and press the seaweed slightly between your hands.
• Repeat in a second batch of fresh water for 10 seconds.
• Taste, the seaweed should have a very slight salty taste.
• Repeat a third time if necessary.

ORGANIC INGREDIENTS*

Palmaria palmata* (from Brittany), sea salt.