When it is raw, seaweed has a slightly salty flavour. When cooked, its texture is softer and its flavour reminds you of sorrel.
It is the most consumed seaweed in France!
RECOMMENDED USE
Replace parsley in your recipes, spice up white butter or fry a pan of seasonal vegetables.
TO BE DESALINATED BEFORE USE
• Immerse the seaweed in a large container of fresh water (1 litre for 100 g of seaweed) and stir, the seaweed will unfold and the salt will fall to the bottom of the container. Leave for 15 seconds.
• Remove and press the seaweed slightly between your hands.
• Repeat in a second batch of fresh water for 15 seconds.
• Taste, the seaweed should have a very slight salty taste.
• Repeat a third time if necessary.
ORGANIC INGREDIENTS*
Ulva sp.* (from Brittany), sea salt.
- Vegan
- Sans gluten
- Produit biologique